Aiva Masoor Dal | Red Split Lentils | Masur Dal | Dry Beans Non-GMO | Natural

Aiva Masoor Dal | Red Split Lentils | Masur Dal | Dry Beans Non-GMO | Natural

• Aiva Masoor Dal (also called Red Split Lentils) is used to make soups, curries, and stews, and can be a delightful addition to any meal.
• Great source of a natural protein, ideal for vegetarians & vegans.*
• Natural Product
• Cooking: Sort the lentils and rinse them in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in fresh water, and bring water to boil, cook based on the recipe you choose.
• Note: Packaging may vary for 10 lbs packing.

*Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health